Stunning Tips About How To Cook Wild Ahi Tuna
Grill your ahi tuna steaks.
How to cook wild ahi tuna. To sear ahi tuna, preheat your grill or broiler on high and after coating the protein with seasoning, coat the grill or broiler pan with a light spray of nonstick cooking spray. Marinated with soy sauce, ginger, sesame, and scallions, this fish steak is cooked medium rare for less t. Ahi tuna is unsafe to consume raw, as it contains parasites, in addition to high amounts of mercury.
Heat a skillet to medium high heat with a small drizzle of olive oil. Heat a skillet to medium high heat with a small drizzle of olive oil. Remove the tuna and slice it against the grain into half.
Add the tuna and cook for about 1 to 2 minutes per side. Place your thawed and seasoned ahi tuna steaks directly on the grill grates. Its so quick and simple:
Add the tuna and cook for about 1 to 2 minutes per. Add thawed ahi tuna steaks to medium hot fry pan greased with extra virgin olive oil add salt, pepper, and lemon pepper to ahi tuna steak while it’s cooking. Rub the miso all over the tuna, then pat on the sesame seeds to cover.
Seared ahi tuna is a quick, easy, and healthy meal. Remove the tuna and slice it.